People
A guest post by Daisy Bradford, who did four weeks’ work experience with the Museum Service in August 2014:
This summer holiday just past, I spent four weeks doing voluntary with the North Herts Archaeology Service because I have a passion for archaeology and I plan to study it at university when I complete my A-Levels.
Daisy working at the Museums Resource Centre, Burymead Road in Hitchin
In my four weeks with the local archaeologists and museum workers in North Hertfordshire, I learned a lot of things and gained a lot of experience that will aid me in my future ambitions and also as useful life skills. I spent a lot of time with artefacts, holding them, observing them, classifying, photographing, cleaning and it really enabled me to have a close insight into the archaic culture of our ancestors that you won’t get from visiting a museum.
I also got to go on a few site visits to current commercial digs throughout the county, which was fascinating for me, who’d never seen a real dig let alone got to go on one and see how they are organised and all the amazing things the archaeologists find and it showed me how incredibly rich the history is just outside my front door.
This experience has been a great one for me and I’ve earned many skills and a deeper understanding of the study of Archaeology, as well as increasing my passion for it.
I’d also like to say thanks to Keith and Ros, who made sure I was doing all my work right and made the experience even more enjoyable.
Now that I am coming to the end of my time working for the North Herts Museum Service I thought it would be a good opportunity to share with you what is my favourite object in storage at Burymead.
I have chosen a selection of ‘Home Cookery’ magazines which date from 1911-1919. My reasons for choosing these are simply because I enjoy cooking myself and found it interesting to see the recipes people were using 100+ years ago.
In the 1911 publication I particularly enjoyed the ‘Invalid Recipes’ which include Bovril Toast, Bovril Custard and Boiled Custard. I wonder which of those you would find most appealing? Personally I am not sure which I would prefer!
The second publication I have chosen is from the war period and is dated October 1915. The focus of this issue is on the cheap cuts of meat which can be found, and how to plan a week’s meals in advance. This includes substituting meat for other food stuffs including oatmeal and breadcrumbs to bulk out a meal.
Finally I would like to thank everyone at the North Herts Museum Service for being so welcoming and giving me the opportunity to see the objects in storage. I look forward to visiting the new museum in 2015.
November is a time of remembrance for many in the United Kingdom. The 11th day of November is the anniversary of Armistice Day, and has become a time to reflect upon both the past and present sacrifices being made by service personnel.
The North Herts museum service has an extensive collection of military objects, these include uniform, photographs and everyday items such as ration books. In order to commemorate the ending of the First World War we have selected photographs of a small number of items in storage to share with you here today.
Figure I is a photograph of Graham Sydney Gilbertson a second Lieutenant in the Bedfordshire Regiment, 4th Battalion and later the 7th Battalion. Unfortunately Mr Gilbertson died aged 19 on the 28th November 1917, he is commemorated on the Tyne Cot Memorial .
Fig I Graham S Gilbertson
Figure II shows the Death Plaque commemorating Graham S Gilbertson’s life and death. The plaques were presented to the families of all who died during the First World War.
Fig II Death Plaque
Figure III is a ration book which is dated 6th July 1918 belonging to a local family of the name Waldock. Rationing was not introduced until February 1918 and was a response to an increase in German U-boat activity in the Atlantic. The Defence of the Realm Act (DORA) had been established in 1914 in order to ensure food shortages did not occur, in spite of initial panic buying in 1914 the population settled well into a routine until late in 1916. Britain relied upon food imports from Canada and America and until 1916 this was a relatively safe business, however in 1917 German U-boat activity increased and merchant ships were attacked. This resulted in DORA issuing a self-rationing policy which, unfortunately was not sufficiently effective and the continuing U-boat activity in the Atlantic meant that malnutrition was becoming a problem by 1918. In January 1918 sugar was rationed, and by the end of April butter, margarine, cheese and meat were added to the list. The decision to introduce rationing was shown to be the correct one as levels of malnutrition decreased.
Fig III National Ration Book
We Will Remember Them
